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Achari baingan/ Aubergines/Brinjals

Baingan was something that we never ate at home. Nobody liked it. Recently, I tried it this way and it turned out to be fabulous!

Baingan cut into slices  2 big
Onions Sliced   1 big
Ginger-garlic paste  1/2 tbsp
Kalonji    1 tsp
Methi dana  1 tsp
saunf  1 tbsp
Lal Mirch   1 tbsp
haldi 1 tsp
Dhaniya powder  1tbsp
Salt to taste
oil


1. Heat oil in a kadhai and addonions. Let them turn pinkish. Add Ginger garlic paste.
2. Add all the masala.
3. Put in baingan pieces.
4. Add some water. Cook till tender.

Garnish with hara dhaniya leaves and serve hot!