Fiery Cheesy Dip

Fiery Cheesy Dip

In my earlier post on Tangy Springee Potatoes, I mentioned that it is best served with a fiery cheesy dip. So here is the recipe..


Full cream Feta Cheese: 100 gms
Laban (thick buttermilk)/ Thick curd (full cream) cuddled: about 30 gms
Green Chillies: 5-6 or Lal kuti mirch: 2 tbsps
Garlic: 1 
Salt to taste

1. Put all ingredients in a mixer and blend.
2. You'll get a creamy Cheesy dip.

Have it with Chips, Fried Potatoes, French fries, Fried Chicken, Garlic bread, Sandwiches and almost everything!
Enjoy.

There are a variety of cheesy dips that you can make with different ingredients. 


Cooking is all about doing it your way. There is nothing called "authentic cuisine".