beans keema

Beans Keema

Here is another recipe which is mouth-watering. A combination of veg, and non-veg.

Beef/Mutton Keema: 500gms
Beans chopped: 250gms
onion chopped: 1 small
garlic paste: 1 tsp
tomato puree: 2 tbsp
salt to taste
turmeric paste: 1tsp
garam masala: 1/2 tbsp
dhania powder: 1-1 1/2 tbsp
pepper powder: 1/2 tsp
kuti lal mirch: 2tbsp
vinegar: 1 tbsp
dalchini powder: 1tsp
kalonji: 1/2 tsp

Heat oil in a kadhai. fry the onions and garlic. Add keema, mirch, turmeric, garam masala, dhania, dalchini powder. Fry the keema. Let it cook for 5-7 mins.

Now add beans to it and salt. Add a little water. Cover it and cook for 10 mins.

After that add tomato puree and kalonji. Saute for 5 mins mins. Add vinegar. Add a little water. Cover and cook for 10 more mins or till the beans is fully cooked. add pepper powder.
Serve hot.